It was amazing.
Before I was pregnant I never ate chocolate..then I got pregnant and could tolerate it. Now it kind of grosses me out, but I eat it in small amounts.
Anyway, it's very simple and a recipe is not even necessary.
Just melt your chocolate (baking chocolate works best)-- white, milk, whatever. Put 3/4 of it on a jelly roll pan with some wax/parchment paper, and smooth it off. Throw your toppings on (I used candy corn M&Ms, candy corn, Oreos, pretzels that I chopped up, and Halloween sprinkles) and drizzle the remaining chocolate on.
I threw mine in the freezer for 15 minutes or so, broke it up, and it was good to go!
This morning, me and my girl made it with a Thanksgiving theme. I did 2 batches-- 1 lb of white and 1 lb of milk. I tried to find some darker and fall-ish colors so I got Reese's trees, pretzels, and Reese's pieces. It turned out beautifully! It would also have been nice to find some Thanksgiving sprinkles, but I couldn't justify the $4 container of sprinkles.
I forgot to take a picture and it's all packaged up for our neighbors..whoops.
So easy. Definitely try it!
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