Chicken Parm Baked Ziti

We are big pasta eaters here! Emma will eat anything if it's covered in sauce and cheese. So will Nathan, LOL. 

We only had the veggie pasta (tomato) on hand. You could definitely taste it but it was still delicious! Will definitely make this again. 

Chicken Parm Baked Ziti (adapted from this recipe)

What you need
:: 1lb/ pasta
:: 2 chicken breasts, cooked and chopped/shredded
:: Parm and mozz (2 cups total, however you prefer)
:: Sauce (1 jar or make your own)

Preheat oven to 375.

Cook pasta until al dente, or however you prefer. Drain. Add sauce and chicken. Mix well.

Pour half into greased "brownie pan" (9x13 casserole dish). Cover with half your cheese. Pour rest in and cover with the rest of the cheese.

Bake for 25 minutes until everything is melty and ooey gooey. Yum!